Blueberry Baked Oatmeal is the perfect make ahead breakfast for the week! Full of simple wholesome ingredients to fuel your day.
While I’m typing this it’s currently 80 degrees and 85% humidity here in Houston. Gross. Like seriously can’t get grosser. Since I grew up in the dessert, I am just not built to feel like when I walk outside I’m actually participating in a giant communal hot tub. I’ll say again…. so gross. So when the weather is less than ideal, one of my go-to activities is to bake. Especially when that baking sets me up with a week’s worth of breakfasts all ready to go, and Blueberry Baked Oatmeal will do just that! Topped with a little nut butter or eaten with a side of scrambled eggs? The perfect fueling breakfast!
To make this Blueberry Baked Oatmeal you will need:
A few notes:
1. An easy way to add a boost of protein to these oats is by adding collagen powder. Collagen provides a nice protein boost without changing the flavor or texture (I like this brand). You could also add in a few scoops of protein powder, vanilla or chai would be super delicious! (I like this brand).
If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO
Blueberry Baked Oatmeal
- January 20, 2020
- 45 min
- Print this
- • 2 cups oatmeal
- • 1 tsp baking powder
- • 1/2 tsp cinnamon
- • pinch of salt
- • 2 eggs
- • 1/4 cup maple syrup
- • 1/2 cup nut milk
- • 1 tsp vanilla
- • 2 tbsp melted coconut oil
- • 1 cup blueberries (I used frozen)
- Step 1
- Preheat the oven to 350 degrees. Spray an 9×9 inch baking dish with cooking spray (or line with parchment paper) and set aside.
- Step 2
- In a large bowl combine the dry ingredients: rolled oatmeal, baking powder, cinnamon, and salt.
- Step 3
- In a smaller bowl whisk together the wet ingredients: eggs, maple syrup, nut milk, vanilla, and coconut oil.
- Step 4
- Pour the wet ingredients into the dry and mix well. Stir in the blueberries.
- Step 5
- Pour the mixture into the prepared baking dish, and bake for 35-40 minutes (until the top is golden and the oats are set)
- Step 6
- Serve warm or at room temperature. Serve as is or topped with nut butter, yogurt, or maple syrup.
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