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Carrot Cake Smoothie

Carrot Cake Smoothie

  • Author: Colleen
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Diet: Gluten Free


Rich and smooth, this carrot cake smoothie is like having cake for breakfast, but healthy. Packed with fruits, veggies & tons of nutrients this smoothie will keep you full for hours!


  • 1 large frozen carrot (steamed or roasted before frozen)
  • 1 frozen banana
  • 12 scoops vanilla protein powder
  • 1/2 tsp cinnamon
  • (optional) a pinch of ginger, allspice, and nutmeg
  • handful of ice
  • nut or coconut milk to blend


  1. Combine all ingredients in a blender and blend until smooth.
  2. I layered my smoothie with vanilla yogurt and topped it with granola.


You can use any vanilla protein powder that you want! My favorite’s are Nuzest and Silverfern.

  • Category: breakfast, snack
  • Method: blender
  • Cuisine: American


  • Serving Size: 1
  • Calories: 346
  • Sugar: 18.6g
  • Fat: 10.9g
  • Carbohydrates: 38.7g
  • Protein: 28.1g

Keywords: smoothie, carrot cake, carrot smoothie, vegetable smoothie