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Chewy Chocolate Chip Oatmeal Cookies

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These Chocolate Chip Oatmeal Cookies are perfectly soft and chewy and made with wholesome ingredients to keep you feeling good.

Chewy Chocolate Chip Oatmeal Cookie on a cookie tray

When you wear a dress for the sole purpose of avoiding wearing pants… Anyone else?? Pro-tip: wear a dress with pockets so that you have somewhere to store your snacks! If a dress doesn’t have pockets large enough to fit a cookie then I’m not interested, you feel me? These cookies are chewy and delicious and make the perfect snack or dessert! I think I’ve figured out that about 99% of my recipes have some sort of chocolate in them and I’m here for it! Easy. Delicious. Full of chocolate. You get the picture!

Chewy Chocolate Chip Oatmeal Cookie on a cookie tray

To make these Chewy Chocolate Chip Oatmeal Cookies you will need:

  • cashew butter
  • maple syrup
  • egg
  • coconut flour
  • coconut sugar
  • baking soda
  • rolled oatmeal
  • chocolate chips
  • salt

Chewy Chocolate Chip Oatmeal Cookies Pin

If you love this recipe, you may also like:

  • Super Chunky Peanut Butter Cookies
  • Double Chocolate Cookies
  • Cranberry White Chocolate Chip Cookies
  • Kitchen Sink Cookies

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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Chewy Chocolate Chip Oatmeal Cookie on a white plate

Chewy Chocolate Chip Oatmeal Cookies


  • Author: Colleen
  • Total Time: 50 mins
  • Yield: 10 cookies 1x
  • Diet: Gluten Free
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Description

These Chocolate Chip Oatmeal Cookies are perfectly soft and chewy and made with wholesome ingredients to keep you feeling good.


Ingredients

Scale
  • 3/4 cup cashew butter
  • 1/4 cup maple syrup (or honey)
  • 1 egg
  • 1/4 cup coconut flour
  • 2 tbsp coconut sugar
  • 1/4 tsp baking soda
  • 1/2 cup old fashioned rolled oats
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 325 F. Line a baking tray with parchment paper and set aside.
  2. Whisk together the cashew butter, maple syrup, and egg until smooth. Add the remaining ingredients and combine well again.
  3. Refrigerate the dough for 30 minutes – 1 hr.
  4. Scoop the dough out onto a parchment lined tray (they will spread in the oven so you don’t have to flatten them.) and bake for 15 – 17 minutes. (these cookies are naturally pale in color if you use cashew butter but they will start to turn golden around the edges when they’re done). Store in the fridge.

Notes

You can substitute the cashew butter for peanut butter or almond butter.

  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Category: dessert
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 177
  • Sugar: 7.8g
  • Fat: 10.3g
  • Carbohydrates: 15=7.5g
  • Protein: 5.1g

Keywords: chocolate chip cookies, oatmeal cookies, chocolate chip oatmeal cookies, chocolate chip oatmeal cookies

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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About Me

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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