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Chocolate Chia Pudding

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This chocolate chia pudding is packed full of nutrients and is the perfect recipe to keep you full and satisfied for hours. The perfect breakfast to prep for the next morning.

Chocolate Chia Pudding

Is anyone else ever slightly relieved when your clothes are still just a little damp and you have to run them through the dryer a second time and therefore you get to procrastinate folding and putting them away just a little bit longer? Well friends if you’re like me and you’re that level of lazy then chia pudding is most definitely for you! Mix everything together the night before, stash it in the fridge overnight, add your toppings in the morning, and done! Plus it’s sooooo customizable. As long as you stick with the same ratio of chia seeds to liquid, you can make any flavor combo you want! Try switching up what type of nut milk you use, what flavor of protein powder you use, and your toppings! The possibilities are endless.

Chocolate Chia Pudding

To make this Chocolate Chia Pudding you will need:

  • chia seeds
  • nut milk
  • vanilla
  • cocoa powder
  • maple syrup
  • pinch of salt
  • chocolate protein powder

Chocolate Chia Pudding Pin

If you love this recipe, you may also like:

  • Vanilla Cold Brew Overnight Oatmeal
  • Creamy Vanilla Chia Pudding
  • Double Chocolate Overnight Oatmeal
  • Creamy Stovetop Banana Oatmeal

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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Chocolate Chia Pudding

Chocolate Chia Pudding


★★★★★

5 from 1 reviews

  • Author: Colleen
  • Total Time: 5 mins
  • Yield: 1 1x
  • Diet: Gluten Free
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Description

This chocolate chia pudding is packed full of nutrients and is the perfect recipe to keep you full and satisfied for hours. The perfect breakfast to prep for the next morning.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup nut milk or coconut milk (I used cashew)
  • 1 tsp vanilla
  • 2 tsp cocoa powder
  • 1–2 tsp honey or maple syrup
  • pinch of salt
  • 1 scoop chocolate protein powder (optional)

Instructions

  1. Whisk together all of the ingredients in a bowl or jar.
  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set” for 1-2 hours or overnight.
  3. Serve with toppings of your choice (I went with creamy peanut butter, banana coins, and cacao nibs).

Notes

  1. When you’re mixing your chia pudding, add the chia seeds last (after the liquids). This will make for easier mixing.
  2. If your chia pudding is too thick in the morning, add additional liquid.
  3. If you really dislike the texture of chia pudding, try blending it! It will remain thick but the texture won’t be as “seedy”.
  • Prep Time: 5 mins
  • Category: breakfast
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 392
  • Sugar: 8.7g
  • Fat: 19.4g
  • Carbohydrates: 35g
  • Protein: 21.8g

Keywords: chocolate chia pudding, chia, chia seeds, gluten free

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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1 comment

  • Morgan
    April 21, 2021

    This was so delicious! Probably my favorite chia pudding I’ve made.

    ★★★★★

    Reply

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About Me

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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