This chocolate chia pudding is packed full of nutrients and is the perfect recipe to keep you full and satisfied for hours. The perfect breakfast to prep for the next morning.
Is anyone else ever slightly relieved when your clothes are still just a little damp and you have to run them through the dryer a second time and therefore you get to procrastinate folding and putting them away just a little bit longer? Well friends if you’re like me and you’re that level of lazy then chia pudding is most definitely for you! Mix everything together the night before, stash it in the fridge overnight, add your toppings in the morning, and done! Plus it’s sooooo customizable. As long as you stick with the same ratio of chia seeds to liquid, you can make any flavor combo you want! Try switching up what type of nut milk you use, what flavor of protein powder you use, and your toppings! The possibilities are endless.
To make this Chocolate Chia Pudding you will need:
- chia seeds
- nut milk
- vanilla
- cocoa powder
- maple syrup
- pinch of salt
- chocolate protein powder
If you love this recipe, you may also like:
- Vanilla Cold Brew Overnight Oatmeal
- Creamy Vanilla Chia Pudding
- Double Chocolate Overnight Oatmeal
- Creamy Stovetop Banana Oatmeal
If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO
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Chocolate Chia Pudding
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 1x
- Diet: Gluten Free
Description
This chocolate chia pudding is packed full of nutrients and is the perfect recipe to keep you full and satisfied for hours. The perfect breakfast to prep for the next morning.
Ingredients
- 1/4 cup chia seeds
- 1 cup nut milk or coconut milk (I used cashew)
- 1 tsp vanilla
- 2 tsp cocoa powder
- 1–2 tsp honey or maple syrup
- pinch of salt
- 1 scoop chocolate protein powder (optional)
Instructions
- Whisk together all of the ingredients in a bowl or jar.
- Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set” for 1-2 hours or overnight.
- Serve with toppings of your choice (I went with creamy peanut butter, banana coins, and cacao nibs).
Notes
- When you’re mixing your chia pudding, add the chia seeds last (after the liquids). This will make for easier mixing.
- If your chia pudding is too thick in the morning, add additional liquid.
- If you really dislike the texture of chia pudding, try blending it! It will remain thick but the texture won’t be as “seedy”.
- Category: breakfast
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 392
- Sugar: 8.7g
- Fat: 19.4g
- Carbohydrates: 35g
- Protein: 21.8g
Keywords: chocolate chia pudding, chia, chia seeds, gluten free
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This was so delicious! Probably my favorite chia pudding I’ve made.
★★★★★