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Chocolate Chip Banana Bread Oatmeal Bake

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Hello Chocolate Chip Banana Bread Oatmeal Bake! Aka your new favorite breakfast. All the flavors of banana bread, in a super easy 1-serving size baked oatmeal.

Chocolate Chip Banana Bread Oatmeal Bake in a white dish

On a scale of 1 to super weird, how weird would it be if I whipped out this oatmeal bake in my co-workers car as we drive to a work meeting?? I would say I’m “asking for a friend” but let be real; we all know I’m not. Can you blame me when this oatmeal bake is so easy to make in advance and grab as I head out the door in the morning?

Plus this particular oatmeal bake is packed with banana bread flavors and chocolate chunks. I love adding a large scoop of creamy peanut butter on top when I’m eating it but you can do anything you want! Trust me, you’re going to be a fan!

Chocolate Chip Banana Bread Oatmeal Bake in a white dish

To make this Banana Bread Oatmeal Bake you will need:

  • rolled oatmeal
  • nut milk
  • banana
  • vanilla
  • pinch of salt
  • baking powder
  • cinnamon
  • vanilla protein powder (this one is my favorite)
  • chocolate chips/chunks

Chocolate Chip Banana Bread Oatmeal Bake Pin

If you love this recipe, you may also like:

  • Carrot Cake Oatmeal Bake
  • Double Chocolate Zucchini Oatmeal Bars
  • Cinnamon Apple Pie Baked Oatmeal
  • Blueberry Baked Oatmeal

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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Chocolate Chip Banana Bread Oatmeal Bake in a white dish

Chocolate Chip Banana Bread Oatmeal Bake


  • Author: Colleen
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 1 1x
  • Diet: Gluten Free
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Description

All the delicious flavors of banana bread in a 1-serving oatmeal bake, you’re new favorite breakfast!


Scale

Ingredients

  • 1/2 cup rolled oatmeal
  • 1/2 cup milk of choice (I used cashew)
  • 1/2 mashed banana
  • 1/2 tsp vanilla
  • pinch of salt
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 scoop vanilla protein powder (optional)
  • 1 tbsp chocolate chips (or to taste)

Instructions

  1. Preheat the oven to 400 degrees and grease or spray an oven safe dish (or line with parchment paper).
  2. Mix all ingredients in a separate bowl and then pour into prepared dish. Add extra banana slices and chocolate chips on top (optional) and bake for 25 min.
  3. Let cool, add your favorite nut butter on top, and enjoy!

Notes

I like adding vanilla protein powder or vanilla collagen because it adds an extra touch of sweet without needing to add sugar (plus it adds protein of course), but it’s totally optional! If you don’t add any, I would suggest giving the batter a little lick and if it’s not sweet enough just add a little drizzle of honey or maple syrup.

  • Category: breakfast
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 342
  • Sugar: 7.8g
  • Fat: 2g
  • Carbohydrates: 55g
  • Protein: 23.1g

Keywords: chocolate chip banana bread oatmeal bake, oatmeal bake, banana bread oatmeal bake, baked oatmeal

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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4 comments

  • Katie
    March 25, 2020

    Delicious topped with sliced banana & PB!! & kept me full for a while which is always an added bonus 😄

    Reply
    • Colleen
      March 28, 2020

      That’s awesome! It always keeps me full for a while too which is definitely a plus!

      Reply
  • Reilly
    March 29, 2020

    I tried out the chocolate chip banana oatmeal bake and it was awesome!
    I didn’t have the chocolate chips so I substituted in some sultanas and roasted peanuts.
    Topped with sliced banana and super crunchy peanut butter!
    Will definitely be trying again!

    Reply
    • Colleen
      March 29, 2020

      So glad you enjoyed it! I love those substitutions, I’ll have to try that myself 🙂

      Reply

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About Me

Colleen

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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