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Chocolate Chip Peanut Butter Breakfast Cookies

Chocolate Chip Peanut Butter Breakfast Cookies


  • Author: Colleen
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 14 cookies 1x
  • Diet: Gluten Free

Description

These 1-bowl Chocolate Chip Peanut Butter Breakfast Cookies make for the perfect breakfast, snack, or dessert! Full of wholesome ingredients, you can’t go wrong!


Ingredients

Scale
  • 2 ripe mashed bananas
  • 2 cups old fashioned rolled oatmeal
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/2 cup chocolate chips
  • Optional add-ins:
  • 1/3 cup nuts (I used chopped pecans).
  • 1 scoop of collagen (flavorless. doesn’t change the texture)

Instructions

  1. Preheat the oven to 325F. Line a cookie sheet with parchment paper and set aside.
  2. Mix all ingredients together in a bowl until fully combined.
  3. Measure out ¼ cup of the cookie dough for each cookie. Place dough onto prepared cookie sheet and press down slightly.
  4. Bake for 20 minutes. Let cool and enjoy!

Notes

  1. These cookies are so versatile and impossible to mess up so have fun with them! Maybe try throwing in your favorite protein powder for a little boost. Or mix in your favorite nuts for an extra crunch.
  2. I used peanut butter but any creamy nut butter will work.
  • Category: breakfast
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 133
  • Sugar: 12.6g
  • Fat: 7.1g
  • Carbohydrates: 24g
  • Protein: 4.3g

Keywords: chocolate chip peanut butter breakfast cookies, breakfast cookies, peanut butter cookies, chocolate chip cookies