Homemade Chocolate Pumpkin Cups are so easy and the most delicious DIY candy to make this Falll!
When you’ve been #Influenced because it’s still a literal sauna outside and yet you find yourself scrolling through the internet and mysteriously craving pumpkin. Welp I decided to embrace the puréed gourd we all love so much and just go with it with these Chocolate Pumpkin Cups!
If you’re watching your sugar intake I recommend this brand of chocolate chips because they’re sweetened with stevia (but they don’t have a weird gross aftertaste). This really is such a unique and delicious chocolate cup. The pumpkin puree combines with the coconut butter to make the creamiest tastiest center. They’re perfect for Fall but honestly I would enjoy them any time of year!
To make these Chocolate Pumpkin Cups you will need:
- chocolate
- coconut oil
- pumpkin puree
- coconut butter
- maple syrup
- cinnamon
- allspice, ginger, clove, and nutmeg
If you love this recipe, you may also like:
- Chocolate Chip Cookie Bars
- Oatmeal Chocolate Chip Cookie Bars
- Peanut Butter Granola Cups
- Healthy Chocolate Chip Oatmeal Bars
If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO
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Chocolate Pumpkin Cups
- Prep Time: 5 mins
- Total Time: 15 mins
- Yield: 6 cups 1x
- Diet: Gluten Free
Description
Homemade Chocolate Pumpkin Cups are so easy and the most delicious DIY candy to make this Falll!
Ingredients
- 1 cup chocolate chips
- 1 tsp coconut oil
- 1/4 cup pumpkin purée (NOT pumpkin pie filling)
- 1/4 cup coconut butter, melted
- 2 tbsp maple syrup
- 1/4 tsp cinnamon
- Small sprinkle of allspice, ginger, clove, and nutmeg
Instructions
- Melt the chocolate and coconut butter together in a double boiler on the stove or in 20 second increments in the microwave.
- Spoon chocolate into 6 muffin tins lined with muffin liners (1 tbsp per muffin cup). Put in the freezer to set for a few minutes
- While the chocolate is setting, mix together the pumpkin purée, coconut butter, maple syrup, and spices until smooth.
- Divide the pumpkin mixture onto the 6 set chocolate cups. Stick in the freezer for a few minutes to set.
- Finally, spoon remaining chocolate on top of set pumpkin mixture. Freeze to set again. Enjoy!
Notes
You can replace the allspice, ginger, clove, and nutmeg with 1/2 tsp pumpkin spice.
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 295
- Sugar: 25.7g
- Fat: 20.4g
- Carbohydrates: 29.4g
- Protein: 2.8g
Keywords: chocolate pumpkin cups, chocolate cups, healthy chocolate cups
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