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Chocolate Pumpkin Cups

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Homemade Chocolate Pumpkin Cups are so easy and the most delicious DIY candy to make this Falll!

Chocolate Pumpkin Cups

When you’ve been #Influenced because it’s still a literal sauna outside and yet you find yourself scrolling through the internet and mysteriously craving pumpkin. Welp I decided to embrace the puréed gourd we all love so much and just go with it with these Chocolate Pumpkin Cups!

If you’re watching your sugar intake I recommend this brand of chocolate chips because they’re sweetened with stevia (but they don’t have a weird gross aftertaste). This really is such a unique and delicious chocolate cup. The pumpkin puree combines with the coconut butter to make the creamiest tastiest center. They’re perfect for Fall but honestly I would enjoy them any time of year!

Chocolate Pumpkin Cups

To make these Chocolate Pumpkin Cups you will need:

  • chocolate
  • coconut oil
  • pumpkin puree
  • coconut butter
  • maple syrup
  • cinnamon
  • allspice, ginger, clove, and nutmeg

Chocolate Pumpkin Cups Pin

If you love this recipe, you may also like:

  • Chocolate Chip Cookie Bars
  • Oatmeal Chocolate Chip Cookie Bars
  • Peanut Butter Granola Cups
  • Healthy Chocolate Chip Oatmeal Bars

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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Chocolate Pumpkin Cups

Chocolate Pumpkin Cups


  • Author: Colleen
  • Total Time: 15 mins
  • Yield: 6 cups 1x
  • Diet: Gluten Free
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Description

Homemade Chocolate Pumpkin Cups are so easy and the most delicious DIY candy to make this Falll!


Ingredients

Scale
  • 1 cup chocolate chips
  • 1 tsp coconut oil
  • 1/4 cup pumpkin purée (NOT pumpkin pie filling)
  • 1/4 cup coconut butter, melted
  • 2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • Small sprinkle of allspice, ginger, clove, and nutmeg

Instructions

  1. Melt the chocolate and coconut butter together in a double boiler on the stove or in 20 second increments in the microwave.
  2. Spoon chocolate into 6 muffin tins lined with muffin liners (1 tbsp per muffin cup). Put in the freezer to set for a few minutes
  3. While the chocolate is setting, mix together the pumpkin purée, coconut butter, maple syrup, and spices until smooth.
  4. Divide the pumpkin mixture onto the 6 set chocolate cups. Stick in the freezer for a few minutes to set.
  5. Finally, spoon remaining chocolate on top of set pumpkin mixture. Freeze to set again. Enjoy!

Notes

You can replace the allspice, ginger, clove, and nutmeg with 1/2 tsp pumpkin spice.

  • Prep Time: 5 mins
  • Category: dessert
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 295
  • Sugar: 25.7g
  • Fat: 20.4g
  • Carbohydrates: 29.4g
  • Protein: 2.8g

Keywords: chocolate pumpkin cups, chocolate cups, healthy chocolate cups

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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About Me

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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