This Cinnamon Apple Pie Baked Oatmeal is filled with soft apple pieces and the perfect amount of warming spices. The ideal healthy breakfast for Fall!
Does anyone else find different families’ holiday traditions so fascinating? Take for instance, my husband’s family. One of their Thanksgiving traditions it to run a 5K in the morning as a family. Get in some exercise before sitting down to what is usually considered to be the biggest meal of the year? Makes sense. Versus my families’ Thanksgiving tradition of going to IHOP for breakfast….. going to a very mediocre breakfast establishment to eat a sh*t ton of pancakes before the biggest meal of the year? Makes less sense. But there you have it, every family is unique! Since this year we will be attending Thanksgiving with my husband’s family (aka no IHOP for me) I figured I best come prepared with a delicious breakfast recipe for the group. This Cinnamon Apple Pie Baked Oatmeal is the perfect solution! It’s so easy, comes together in no time at all, and is guaranteed to be a crowd pleaser!If you’re looking for single served baked oats my favorites are my chocolate chip banana bread oatmeal bake and my carrot cake oatmeal bake.
To make this Cinnamon Apple Pie Baked Oatmeal you will need:
A few notes:
1. This recipe is very easy to customize! To turn it into a 9×13 inch pan recipe just add an additional cup of oats, 3/4 cup milk, and 1 tsp baking powder.
If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO
Cinnamon Apple Pie Baked Oatmeal
- November 26, 2019
- 45 min
- Print this
- • 2 cups rolled oatmeal
- • 1 tsp baking powder
- • 1 tsp cinnamon
- • 1/4 tsp nutmeg
- • 1/4 tsp allspice
- • Pinch of salt
- • 2 eggs
- • 1/2 cup apple sauce (I use unsweetened)
- • 1/4 cup pure maple syrup
- • 1/2 cup nut milk (can use regular milk)
- • 1 large apple, chopped into cubes
- Step 1
- Preheat the oven to 350 degrees. Spray an 8×8 inch baking dish with cooking spray (or line with parchment paper) and set aside.
- Step 2
- In a large bowl combine the dry ingredients: rolled oatmeal, baking powder, cinnamon, nutmeg, allspice, and salt.
- Step 3
- In a smaller bowl whisk together the wet ingredients: eggs, apple sauce, maple syrup, and milk.
- Step 4
- Pour the wet ingredients into the dry and mix well. Stir in the chopped apple (reserving a few pieces to sprinkle on top, optional.)
- Step 5
- Pour the mixture into the prepared baking dish, sprinkle remaining apple on top, and bake for 35-40 minutes (until the top is golden and the oats are set)
- Step 6
- Serve warm or at room temperature. Serve as is or topped with nut butter, yogurt, or maple syrup.
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