Cinnamon Baked Pears are so easy to make, take no time at all, and straight up taste like dessert for breakfast! Perfect with a scoop of vanilla ice cream for dessert or a scoop of yogurt for breakfast.
Anyone else ever find yourself with so many things to do that you don’t know where to start so instead you find yourself simultaneously baking pears and vacuuming at 7am to avoid responsibility?? Just me? Okay cool. What can I say, avoiding responsibility was never so easy or tasted so good! These baked pears are honestly so delicious and you wouldn’t believe how minimal the ingredients are! Plus it makes you’re whole house smell like the holidays so you really can’t go wrong!
To make these Cinnamon Baked Pears you will need:
- pear
- cinnamon
- coconut oil
If you love this recipe, you may also like:
- Vanilla Cold Brew Overnight Oatmeal
- Apple Cinnamon Overnight Oatmeal
- Best Ever Healthy Banana Bread
- Cinnamon Roll Overnight Oatmeal
If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO
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Cinnamon Baked Pears
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 1 1x
- Diet: Gluten Free
Description
Cinnamon Baked Pears are so easy to make, take no time at all, and straight up taste like dessert for breakfast! Perfect with a scoop of vanilla ice cream for dessert or a scoop of yogurt for breakfast.
Ingredients
- 1 pear
- 1/4 tsp cinnamon
- 1 tsp coconut oil, melted
Instructions
- Preheat oven to 375F.
- Slice pear in half and core out center.
- Place pear face down on an oven safe pan coated with coconut oil and sprinkle with cinnamon.
- Bake for 15 – 30 min until soft (timing depends on how ripe/soft your pear was to begin with).
Notes
- I frequently eat my pears for breakfast with a side of yogurt and granola but they’re also perfect for dessert with a scoop of vanilla bean or caramel ice cream.
- One of the great things about this recipe is you can use pears with just about any level of ripeness. Even if your pear isn’t super ripe yet, just bake it for longer until it’s soft.
- Category: breakfast, dessert
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 154
- Sugar: 17.2g
- Fat: 4.8g
- Carbohydrates: 27.1g
- Protein: .7g
Keywords: cinnamon baked pears, pears, baked pears, cinnamon pear
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