Cinnamon Roll Oatmeal Bars

Cinnamon Roll Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! Super easy and comes together in just 30 minutes. All the delicious flavors of a cinnamon roll wrapped up in a totally healthy and delicious oatmeal bar.

One of my most popular recipes on the blog thus far has been my Healthy Chocolate Chip Oatmeal Bars, and I have to admit it’s one of my favorites as well. Who doesn’t love a recipe that’s totally acceptable for breakfast yet secretly taste like dessert? No one, that’s who. Since the chocolate chip oatmeal bars have been so popular I knew I wanted to come up with a brand new flavor to satisfy all of my oatmeal bar desires.

Enter Cinnamon Roll Oatmeal Bars! The perfect chewy and moist (yep I said it) bar with the delicious flavors of a cinnamon roll. And don’t even get me started on how delicious this glaze is, hello drool! I’m a sucker for a glaze and I know you’re going to love these bars as much as I do.

To make these Cinnamon Roll Oatmeal Bars you will need:

• banana
• egg
• vanilla
• maple syrup
• almond butter
• nut milk
• rolled oatmeal
• oat flour (you can make your own by blending rolled oats)
• baking powder
• cinnamon
• coconut sugar
• coconut butter

If you love this recipe, you may also like:

• Lemon Blueberry Oatmeal Bars
• Double Chocolate Zucchini Oatmeal Bars
• Peanut Butter Granola Cups
• Healthy Chocolate Chip Oatmeal Bars

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

Cinnamon Roll Oatmeal Bars

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• Author: Colleen
• Total Time: 30 mins
• Yield: 9 bars 1x
• Diet: Gluten Free

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Description

Cinnamon Roll Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! Super easy and comes together in just 30 minutes. All the delicious flavors of a cinnamon roll wrapped up in a totally healthy and delicious oatmeal bar.

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Ingredients

Scale 1x2x3x

• 1 banana, mashed
• 1 egg
• 1 tsp vanilla
• 3 tbsp maple syrup (or honey)
• 1/3 cup creamy almond butter
• 1/2 cup nut milk
• 1 cup rolled oatmeal
• 1 1/2 cup oat flour (you can make your own by blending rolled oats)
• 1 tsp baking powder
• pinch of salt

Cinnamon Sugar Filling:

• 1 tsp cinnamon
• 1 tbsp coconut sugar

Glaze:

• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 2 tbsp maple syrup
• 3 tbsp coconut butter, melted (or more almond butter)

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Instructions

1. Preheat the oven to 350 F and line a 9×9 pan with parchment paper (or spray with non-stick spray) and set aside.
2. In a small bowl mix together the cinnamon sugar filling and set aside
3. In a medium size bowl whisk together the banana, egg, vanilla, maple syrup, almond butter, and nut milk until smooth.
4. In a large bowl combine the oatmeal, oat flour, baking powder, and salt. Pour the wet ingredients into the dry and mix until combined.
5. Pour 1/2 of the batter into the baking pan, spreading dough out evenly. Sprinkle cinnamon sugar filling over dough and then spread remaining dough on top.
6. Bake for 20-25 minutes or until a toothpick comes out clean and let cool. Once cooled, whisk together the glaze ingredients and spread on top. Serve and enjoy!

Notes

1. You can easily make your own oat flour by blending rolled oats in a food processor or blender.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: breakfast
• Method: oven
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 260
• Sugar: 10.3g
• Fat: 11.9g
• Carbohydrates: 31.8g
• Protein: 6.5g
• Cholesterol: 20.7mg

Keywords: cinnamon roll oatmeal bars, oatmeal bars, baked oatmeal, cinnamon roll oatmeal bake

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