Cinnamon Roll Oatmeal Bars

Cinnamon Roll Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! Super easy and comes together in just 30 minutes. All the delicious flavors of a cinnamon roll wrapped up in a totally healthy and delicious oatmeal bar.

One of my most popular recipes on the blog thus far has been my Healthy Chocolate Chip Oatmeal Bars, and I have to admit it’s one of my favorites as well. Who doesn’t love a recipe that’s totally acceptable for breakfast yet secretly taste like dessert? No one, that’s who. Since the chocolate chip oatmeal bars have been so popular I knew I wanted to come up with a brand new flavor to satisfy all of my oatmeal bar desires.

Enter Cinnamon Roll Oatmeal Bars! The perfect chewy and moist (yep I said it) bar with the delicious flavors of a cinnamon roll. And don’t even get me started on how delicious this glaze is, hello drool! I’m a sucker for a glaze and I know you’re going to love these bars as much as I do.

To make these Cinnamon Roll Oatmeal Bars you will need:

• banana
• egg
• vanilla
• maple syrup
• almond butter
• nut milk
• rolled oatmeal
• oat flour (you can make your own by blending rolled oats)
• baking powder
• cinnamon
• coconut sugar
• coconut butter

If you love this recipe, you may also like:

• Lemon Blueberry Oatmeal Bars
• Double Chocolate Zucchini Oatmeal Bars
• Peanut Butter Granola Cups
• Healthy Chocolate Chip Oatmeal Bars

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

Cinnamon Roll Oatmeal Bars

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• Author: Colleen
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 9 bars 1x
• Diet: Gluten Free

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Description

Cinnamon Roll Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! Super easy and comes together in just 30 minutes. All the delicious flavors of a cinnamon roll wrapped up in a totally healthy and delicious oatmeal bar.

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Scale 1x2x3x

Ingredients

• 1 banana, mashed
• 1 egg
• 1 tsp vanilla
• 3 tbsp maple syrup (or honey)
• 1/3 cup creamy almond butter
• 1/2 cup nut milk
• 1 cup rolled oatmeal
• 1 1/2 cup oat flour (you can make your own by blending rolled oats)
• 1 tsp baking powder
• pinch of salt

Cinnamon Sugar Filling:

• 1 tsp cinnamon
• 1 tbsp coconut sugar

Glaze:

• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 2 tbsp maple syrup
• 3 tbsp coconut butter, melted (or more almond butter)

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Instructions

1. Preheat the oven to 350 F and line a 9×9 pan with parchment paper (or spray with non-stick spray) and set aside.
2. In a small bowl mix together the cinnamon sugar filling and set aside
3. In a medium size bowl whisk together the banana, egg, vanilla, maple syrup, almond butter, and nut milk until smooth.
4. In a large bowl combine the oatmeal, oat flour, baking powder, and salt. Pour the wet ingredients into the dry and mix until combined.
5. Pour 1/2 of the batter into the baking pan, spreading dough out evenly. Sprinkle cinnamon sugar filling over dough and then spread remaining dough on top.
6. Bake for 20-25 minutes or until a toothpick comes out clean and let cool. Once cooled, whisk together the glaze ingredients and spread on top. Serve and enjoy!

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Notes

1. You can easily make your own oat flour by blending rolled oats in a food processor or blender.

• Category: breakfast
• Method: oven
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 260
• Sugar: 10.3g
• Fat: 11.9g
• Carbohydrates: 31.8g
• Protein: 6.5g
• Cholesterol: 20.7mg

Keywords: cinnamon roll oatmeal bars, oatmeal bars, baked oatmeal, cinnamon roll oatmeal bake

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