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Double Chocolate Breakfast Cookies

Double Chocolate Breakfast Cookies


  • Author: Colleen
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 9 cookies 1x
  • Diet: Gluten Free

Description

Double Chocolate Breakfast Cookies are naturally gluten free, dairy free, and low in sugar – not to mention they taste delicious!


Ingredients

Scale
  • 1 ripe banana, mashed
  • 1 cup oat flour 
  • 1/4 cup creamy peanut butter
  • 2 tbsp maple syrup 
  • 1 egg
  • 1/3 cup cocoa powder
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 325, line a baking tray with parchment paper and set aside. 
  2. Mix all the ingredients together in a bowl until fully combined. Scoop out dough onto a prepared baking tray and press down slightly.
  3. Bake for 13 – 15 minutes. Let cool and enjoy!

Notes

  1. In addition to the chocolate chips, I added in walnuts! Feel free to mix in whatever add-ins you prefer.
  2. These cookies aren’t overly sweet which I prefer for breakfast cookies. If you like them sweeter, just add in a little extra maple syrup or coconut sugar.
  • Category: breakfast, snack
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 193
  • Sugar: 12.4g
  • Fat: 9.3g
  • Carbohydrates: 25.9g
  • Protein: 5.6g
  • Cholesterol: 20.7mg

Keywords: double chocolate breakfast cookies, breakfast cookies, healthy breakfast cookies, oatmeal cookies