It’s chocolate…. for breakfast! Double Chocolate Overnight Oatmeal to be exact. Incredibly rich and delicious while still being super healthy. Plus it all comes together in approx. 1 minute so you really can’t go wrong.
When I was a kid I thought that by the time I was in my twenties, I would have the whole adult thing figured out…. and by gosh I do believe I have cracked the adult code! Here’s the secret: all anyone really wants is to eat chocolate for breakfast (and all day long if we’re being honest). However that annoying nagging inner adult voice that we all have that wants us to be responsible frequently dissuades the whole “chocolate for breakfast” thing. Well good news folks! With these Double Chocolate Overnight Oatmeal you can have your cake and eat it to (so to speak… although we should revisit the idea of cake for breakfast…. another intriguing idea). The most delicious rich chocolate flavors in a healthy, easy-to-make overnight oatmeal recipe. Cocoa powder and chocolate protein powder bring the chocolate punch while a dash of real maple syrup brings the sweet. This recipe is so easy, is full of only quality ingredients, and takes no time to throw together. If you like this recipe you may also enjoy my recipe for Vanilla Cold Brew Overnight Oatmeal.
To make this Double Chocolate Overnight Oatmeal you will need:
- rolled oatmeal
- nut milk
- maple syrup
- chia seeds
- cocoa powder (I like this extra dark one)
- chocolate protein powder (I like this one) or chocolate collagen (I like this one)
If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO
Double Chocolate Overnight Oatmeal
- March 9, 2020
- 10 min
- Print this
- • 1 cup rolled oatmeal
- • 1 cup nut milk (or oat milk, coconut milk, etc)
- • 1-2 tbsp maple syrup
- • 1 tbsp chia seeds
- • 1 tbsp cocoa powder
- • 1/2 tsp vanilla
- • Pinch of salt
- • 1-2 scoops chocolate protein powder or collagen (optional)
- Step 1
- Combine all ingredients in a jar or container that can be sealed and stir well.
- Step 2
- Store in the fridge overnight or up to 4 days.
- Step 3
- Add more milk in the morning if needed. Eat warm or cold.
- Step 4
- Top with fruit, nut butter, cacao nibs, or toppings of choice
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