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Easy One Pat Shakshuka in a silver pan

Easy One Pan Shakshuka

  • Author: Colleen
  • Prep Time: 5 mins
  • Cook Time: 14 mins
  • Total Time: 19 mins
  • Yield: 6 1x
  • Diet: Gluten Free


Easy One Pan Shakshuka with a fire roasted tomato twist! This super simple dish is perfect for breakfast, lunch or dinner.


  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 (15 oz) can fire roasted tomatoes
  • 1 (15 oz) can diced tomatoes
  • 6 eggs

Optional Toppings:

  • fresh cilantro
  • avocado
  • feta cheese


  1. Heat olive oil in a large sauté pan on medium heat. Add the onion and cook for 4 minutes. Add in the red bell pepper and cook for an additional 2 minutes. Next add in the spices (garlic, paprika, chili powder, cumin, and salt and pepper) and cook for an additional minute, stirring frequently.
  2. Add in all of the tomatoes and bring the sauce to a simmer.
  3. Use your spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 4-5 minutes, or until the eggs are done to your liking. Top with all of your favorite toppings and enjoy!


  1. Using both fire roasted tomatoes as well as regular diced tomatoes makes for a nice flavor profile but you can also just use 2 cans of regular diced tomatoes.
  2. Typically shakshuka is eaten with some sort of bread: toast, pita, tortilla, etc. If you’re not a big bread eater this would also be delicious served alongside some breakfast potatoes and/or bacon.
  3. All of the toppings are totally optional but I highly recommend a heavy hand of feta! It truly takes it to the next level.
  • Category: breakfast, lunch, entree
  • Method: stovetop
  • Cuisine: middle eastern


  • Serving Size: serves 6
  • Calories: 145
  • Sugar: 6.1g
  • Fat: 7.5g
  • Carbohydrates: 11.5g
  • Protein: 7.6g
  • Cholesterol: 186mg

Keywords: shakshuka, easy shakshuka, healthy shakshuka, fire roasted shakshuka