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Gingerbread Truffles

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These no-bake gingerbread truffles have all the flavor of a gingerbread cookie and the melt-in-your-mouth texture of a luscious truffle. So perfect for the holiday season (or really any season if you ask me)!

truffles with sprinkles

I used to hate gingerbread and now all of a sudden I’m over here making Gingerbread Cookie Bars and Gingerbread truffles in one week?! Who even is she?? But seriously though guys I don’t know where the heck I’ve been because lately gingerbread is my jammmm. I don’t know if it’s just the holiday cheer or what but my (typically Grinchy) heart has grown a couple sizes and decided that gingerbread was worth a second try.

These gingerbread truffle balls are soooo easy to make and use the smallest amount of ingredients possible! It’s a simple blend in the food processor, freeze, dip in chocolate, freeze, devour! Enjoy 🙂

truffles on a plate

Some of the many reasons you’ll love these gingerbread balls:

  • Super easy – no baking required.
  • Naturally gluten free (just use gluten free oat flour, or make your own by blending gluten free rolled oats!)
  • Can be made vegan – just omit chocolate or use vegan chocolate
  • Only a handful of simple ingredients
  • Makes for the perfect “healthier” dessert
  • The best gingerbread + chocolate flavor combo! 

truffles on a plate

If you love this recipe, you may also like:

  • White Chocolate Cranberry Energy Balls
  • Matcha Coconut Bliss Balls
  • Peanut Butter Snickerdoodle Cookie Dough Balls
  • Gingerbread Cookie Bars

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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truffles on a plate

Gingerbread Truffles


★★★★★

5 from 1 reviews

  • Author: Colleen
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 12 truffles 1x
  • Diet: Gluten Free
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Description

These no-bake gingerbread truffles have all the flavor of a gingerbread cookie and the melt-in-your-mouth texture of a luscious truffle. So perfect for the holiday season (or really any season if you ask me)!


Ingredients

Scale
  • 3/4 oat flour
  • 1 cup pecans 
  • 1/4 cup molasses 
  • 1/2 tsp cinnamon 
  • 1/2 tsp ground ginger 
  • Pinch of salt 

To Dip:

  • 1/3 cup white chocolate chips

Instructions

  1. Blend the flour, pecans, molasses, cinnamon, ginger, and salt in a food processor until a smooth dough forms. It takes a little while for the pecans to break down so give it some time (but also, see note)
  2. Roll into balls then place in the freezer on a parchment paper lined tray.
  3. After the balls have set in the freezer for a little while melt the chocolate either in increments in the microwave or by using a double boiler.
  4. Dip balls in melted chocolate then return to freezer. Store in fridge or freezer.

Notes

  1. Make sure not to blend the mixture too long or the oil in the pecans will start to come out and make the whole mixture oily.
  2. You can substitute the spices for an equal amount of pumpkin pie spice.
  • Category: dessert
  • Method: no bake
  • Cuisine: American

Keywords: truffle, gingerbread, gingerbread truffle, no bake dessert

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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1 comment

  • Sara
    December 16, 2020

    Wow wow wow these truffles are seriously so good! Full of gingerbread flavor, will definitely be making again!

    ★★★★★

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About Me

Colleen

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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