clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
truffles on a plate

Gingerbread Truffles

  • Author: Colleen
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 12 truffles 1x
  • Diet: Gluten Free


These no-bake gingerbread truffles have all the flavor of a gingerbread cookie and the melt-in-your-mouth texture of a luscious truffle. So perfect for the holiday season (or really any season if you ask me)!



  • 3/4 oat flour
  • 1 cup pecans 
  • 1/4 cup molasses 
  • 1/2 tsp cinnamon 
  • 1/2 tsp ground ginger 
  • Pinch of salt 

To Dip:

  • 1/3 cup white chocolate chips


  1. Blend the flour, pecans, molasses, cinnamon, ginger, and salt in a food processor until a smooth dough forms. It takes a little while for the pecans to break down so give it some time (but also, see note)
  2. Roll into balls then place in the freezer on a parchment paper lined tray.
  3. After the balls have set in the freezer for a little while melt the chocolate either in increments in the microwave or by using a double boiler.
  4. Dip balls in melted chocolate then return to freezer. Store in fridge or freezer.


  1. Make sure not to blend the mixture too long or the oil in the pecans will start to come out and make the whole mixture oily.
  2. You can substitute the spices for an equal amount of pumpkin pie spice.
  • Category: dessert
  • Method: no bake
  • Cuisine: American

Keywords: truffle, gingerbread, gingerbread truffle, no bake dessert