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Gluten Free Sugar Cookie

Gluten Free Sugar Cookies


  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 14-15 cookies 1x
  • Diet: Gluten Free

Description

These Gluten Free Sugar Cookies taste just like the soft Lofthouse cookies from your childhood! So easy to make, a touch on the healthier side, and all around delicious. Recipe adapted from Beachside Kitchen


Scale

Ingredients


Instructions

  1. Preheat oven to 350 and line a baking tray with parchment paper.
  2. In stand mixer (or using a hand mixer) beat together the butter and sugar until smooth. Add in the egg, milk, and vanilla until well combined then slowly add in flour, baking powder, and salt until well combined.  
  3. Scoop the dough onto the prepared baking sheet and flatten slightly (the dough will be sticky). 
  4. Bake 10-12 minutes. Let cool completely, then frost with frosting of choice. 

Notes

  1. You can certainly make homemade icing if you want but for a store-bought icing simplemills has top-notch ingredients.
  2. Nutritional information does not include icing.
  • Category: dessert
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 80
  • Sugar: 7.1g
  • Fat: 5.3g
  • Carbohydrates: 7.2g
  • Protein: .5g

Keywords: sugar cookie, gluten free, gluten free sugar cookie, cookie