clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Cherry Crisp on a white plate

Healthy Cherry Crisp

  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 8 1x
  • Diet: Gluten Free


The tastiest (and easiest) cherry crisp you ever did eat! Fresh juicy cherries topped with a golden and delicious crisp topping and served with vanilla ice cream. Nothing better!


  • 5  heaping cups cherries, cut in half
  • 2 tbsp cornstarch
  • 2 tsp vanilla
  • 2 tbsp coconut sugar


  • 1 cup rolled oats 
  • 1 cup almond flour
  • 1/3 cup coconut sugar
  • 1/4 tsp salt
  • 1/3 cup almond butter
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla


  1. Preheat the oven to 350F
  2. In a pie pan mix together the cherries, cornstarch, vanilla, and coconut sugar until well combined. Smooth out into an even layer
  3. In a medium size bowl mix together the oats, flour, sugar, salt, almond butter coconut oil, and vanilla until well combined. 
  4. Sprinkle the crumble mixture evenly over the cherries. Bake for 35-40 minutes or until the crumble is golden brown on top. 
  5. Let rest for at least 15 minutes before serving.
  6. I like mine with vanilla ice cream!


  1. I used cherries from Heavenly New Zealand (legit the best cherries ever)
  • Category: dessert
  • Method: oven
  • Cuisine: American

Keywords: cherry, cherry crisp, cobbler