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Healthy Chocolate Chip Oatmeal Bars in a pan

Healthy Chocolate Chip Oatmeal Bars

  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 9 bars 1x
  • Diet: Gluten Free


Healthy Chocolate Chip Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! Super easy and comes together in just 30 minutes.


  • 1 banana, mashed
  • 1 egg
  • 1 tsp vanilla
  • 3 tbsp maple syrup (or honey)
  • 1/3 cup creamy peanut butter (or nut butter of choice)
  • 1/2 cup nut milk
  • 1 cup rolled oatmeal
  • 1 1/2 cup oat flour
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350 F and line a 9×9 pan with parchment paper (or spray with non-stick spray) and set aside.
  2. In a medium size bowl whisk together the banana, egg, vanilla, maple syrup, peanut butter, and nut milk until smooth.
  3. In a large bowl combine the oatmeal, oat flour, baking powder, and salt.
  4. Pour the wet ingredients into the dry and mix until combined. Stir in the chocolate chips.
  5. Pour the batter into the baking pan, and bake for 20-25 minutes or until a toothpick comes out clean. Let cool, slice, and enjoy!


  1. I’m a big fan of adding a scoop of unflavored collagen to oatmeal bars. It adds a protein boost without changing the texture or flavor. This brand is one of my favorites.
  2. You can easily make your own oat flour by blending rolled oats in a food processor or blender.
  • Category: breakfast
  • Method: oven
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 264
  • Sugar: 14g
  • Fat: 10.7g
  • Carbohydrates: 35.7g
  • Protein: 7.6g

Keywords: healthy chocolate chip oatmeal bars, chocolate chip oatmeal bars, oatmeal bars, healthy oatmeal bars