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muffins on a cooling wrack

Healthy Zucchini Bread Muffins


  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Total Time: 28 mins
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

Healthy Zucchini Bread Muffins are the perfect easy breakfast, snack or dessert. So easy to make and packing a sneakily large amount of veggies, these are the best healthy delicious treat.


Scale

Ingredients


Instructions

  1. Preheat oven to 350 F and line a muffin tin with cupcake liners or spray with non stick spray.
  2. In a small bowl, whisk together the almond flour, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, whisk together the eggs, coconut oil, maple syrup, and vanilla until well combined.
  4. Add dry ingredients to wet ingredients. Fold in zucchini and chocolate chips. 
  5. Divide batter between the 12 muffins tins. Bake for 18-20 minutes or until a toothpick inserted in the middle comes out clean.

Notes

  1. Make sure to really squeeze out the zucchini! You want it with the least amount of extra liquid possible.
  2. 1 cup of shredded zucchini = about 1 large whole zucchini
  • Category: breakfast
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 182
  • Sugar: 6g
  • Fat: 8.6g
  • Carbohydrates: 9.3g
  • Protein: 3.7g

Keywords: muffins, zucchini muffin, zucchini, gluten free muffin