Kitchen Sink Cookies

Kitchen Sink Cookies! Because sometimes you need cookies that have alllllll the things in them. So delicious and easy to make!

This everything but the Kitchen Sink Cookie recipe was born in my mind when my creativity was at an all-time low. But when you can’t think of anything to make, use everything you have! Aka everything but the “kitchen sink”. I love this recipe because it really is customizable to whatever you have in your pantry. If you don’t have all of the ingredients just add in what you have! Switch out the walnuts and pecans for whatever nuts you have! Maybe try adding in dried fruit. Simple to make and healthy enough to eat for breakfast, you’re going to love these Kitchen Sink Cookies!

To make these Kitchen Sink Cookies you will need:

• rolled oatmeal
• almond flour
• walnuts
• pecans
• coconut flakes
• chocolate chips
• chia seeds
• cinnamon
• baking powder
• salt
• collagen (optional)
• banana
• coconut oil
• maple syrup
• nut milk
• vanilla

If you love these recipe, you may also like:

• Zucchini Bread Breakfast Cookies
• Chocolate Chip Pumpkin Breakfast Cookies
• Chocolate Chip Peanut Butter Breakfast Cookies
• Double Chocolate Zucchini Oatmeal Bars

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

Kitchen Sink Cookies

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• Author: Colleen
• Prep Time: 5 mins
• Cook Time: 15 misnaming
• Total Time: 20 mins
• Yield: 12 cookies 1x
• Diet: Gluten Free

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Description

Kitchen Sink Cookies! Because sometimes you need cookies that have alllllll the things in them. So delicious and easy to make!

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Ingredients

Scale 1x2x3x

• 1 cup old fashioned rolled oatmeal
• ½ cup almond flour
• ½ cup chopped walnuts
• ½ cup chopped pecans
• 1/3 cup shredded coconut
• 3/4 cup chocolate chips
• 3 tablespoons chia seeds
• 1 teaspoon cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• 2 scoops collagen (optional)
• 1 large banana, mashed
• 3 tbsp melted coconut oil
• 1/4 cup maple syrup
• 2 tbsp almond milk
• 1/2 tsp vanilla

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Instructions

1. Preheat oven to 325ºF. Line a baking sheet with parchment paper and set aside.
2. Combine the oatmeal, almond flour, walnuts, pecans, coconut, chocolate chips, chia seeds, cinnamon, baking powder, and salt (and collagen) in a large bowl.
3. Stir in the mashed banana, coconut oil, maple syrup, vanilla and almond milk and mix until smooth. Let the mixture rest for 4–5 minutes, giving time for the chia to start to bind everything together.
4. Measure the dough out by about ¼ cup per cookie and place on prepared baking sheet. Flatten slightly.
5. Bake for 15–18 minutes or until cookies are lightly golden around the edges. Let cool.

Notes

These cookies are super versatile so feel free to add in any additional mix-ins you want to leave out any you don’t like! Switch up the nuts for different nuts, add in peanut butter chips, etc!

• Category: breakfast
• Method: oven
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 302
• Sugar: 14.3g
• Fat: 19.8g
• Carbohydrates: 25.9g
• Protein: 4.8g

Keywords: kitchen sink cookies, breakfast cookies, healthy cookies, everything cookies

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