Snacking is made easy and healthy with these Maple Glazed Almond Bliss Balls. With wholesome oats, creamy almond butter and the most delicious maple glaze.
Whilst making these balls I thought to myself “now what could be better than Almond Bliss Balls?”. “Why Maple Glazed Almond Bliss Balls of course!”. Seriously though, there’s not much that wouldn’t be improved by a maple glaze if we’re being honest. I love making bliss balls for the week because they really are the perfect snack. So handy to grab before a workout or to eat after dinner as a “healthier” dessert. The maple glaze on these bad boys really just takes them to the next level! Super easy to make, healthy, gluten free, vegan, all the good things!
To make these Maple Glazed Almond Bliss Balls you will need:
- oat flour (I make my own by blending rolled oatmeal)
- almond butter
- maple syrup
- vanilla
- cinnamon
- sea salt
- coconut butter
- nut milk
- cinnamon
If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO
Maple Glazed Almond Bliss Balls
- January 16, 2020
- 8-10 balls
- 10 min
- Print this
Ingredients
- Maple almond balls
- • 3/4 cup oat flour
- • 1/2 cup almond butter
- • 3 tbsp maple syrup
- • 1/2 tsp vanilla
- • 1/4 tsp cinnamon
- • pinch of sea salt
- Glaze
- • 2 tbsp coconut butter, melted
- • 1 tbsp maple syrup
- • 1 tbsp nut milk
- • 1/4 tsp vanilla
- • sprinkle of cinnamon
Directions
- Step 1
- Pulse all of the ingredients for the balls together in a food processor until fully combined.
- Step 2
- Roll into balls (makes 8-10).
- Step 3
- In a small bowl whisk together the ingredients for the glaze.
- Step 4
- Dip the balls in the glaze, place on a plate, and chill in the fridge until the glaze solidifies. Store in fridge or freezer.
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