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No Bake Chocolate Chip Peanut Butter Granola Bars

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No Bake Chocolate Chip Peanut Butter Granola Bars! Because you deserve an easy, delicious, chewy snack packed full of chocolate chips and peanut butter!

No Bake Chocolate Chip Peanut Butter Granola Bars

Anyone else like to plan your social activities around hair wash day?? Or is that just me? Well lucky for me today is hair wash day because Caleb and I decided to do a little staycation and have a “Caleb and Colleen Day of Fun”. Complete with brunching it up, going to the zoo, and ice cream.

Also lucky for me? I just made up allllll the snacks for the day with my first ever granola bar recipe! Since this is my first ever granola bar recipe I had to go with a classic aka these No Bake Chocolate Chip Peanut Butter Granola Bars. So easy. So delicious. Think those chewy Quaker bars from your childhood but healthier. And tastier if I’m being honest. You’re going to love!

No Bake Chocolate Chip Peanut Butter Granola Bars

To make these No Bake Chocolate Chip Peanut Butter Granola Bars you will need:

  • rolled oatmeal
  • crunchy peanut butter
  • honey
  • cinnamon
  • coconut oil
  • chocolate chips
  • collagen (optional)

No Bake Chocolate Chip Peanut Butter Granola Bars Pin

If you love this recipe, you may also like:

  • Chocolate Chip Cookie Bars
  • Peanut Butter Cookie Dough Bars
  • Healthy Chocolate Chip Oatmeal Bars
  • Peanut Butter Granola Cups

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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No Bake Chocolate Chip Peanut Butter Granola Bars

No Bake Chocolate Chip Peanut Butter Granola Bars


  • Author: Colleen
  • Total Time: 10 minutes
  • Yield: 10 bars 1x
  • Diet: Gluten Free
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Description

No Bake Chocolate Chip Peanut Butter Granola Bars! Because you deserve an easy, delicious, chewy snack packed full of chocolate chips and peanut butter!


Ingredients

Scale
  • 2 cups rolled oatmeal
  • 1 cup crunchy peanut butter (can use creamy but the crunchy adds a nice texture)
  • 1/3 cup honey
  • pinch salt (if peanut butter is unsalted)
  • 1/2 tsp cinnamon
  • 2 tbsp melted coconut oil
  • 1/2 cup chocolate chips (I used mini)
  • Optional: 2 scoops of collagen

Instructions

  1. Line an 8×8 pan with parchment paper and set aside.
  2. Combine all of the ingredients in a large bowl and stir well to combine.
  3. Pour batter into parchment lined pan and press down.
  4. Refrigerate overnight. Cut into bars and enjoy! Store in fridge.

Notes

  1. Make sure you refrigerate the bars overnight (or at least several hours). Since this is a no-bake recipe the oats need time to sit and absorb the moisture in order to soften.
  • Prep Time: 10 mins
  • Category: snack, breakfast
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 327
  • Sugar: 17.8g
  • Fat: 18.8g
  • Carbohydrates: 33g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: no bake chocolate chip peanut butter granola bars, no bake granola bar, peanut butter granola bar, chocolate chip granola bar

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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11 comments

  • Sara
    January 19, 2020

    Hi Colleen! These look delicious and so easy! In this case could you sub coconut oil for another fat, melted butter perhaps? Thank you

    Reply
    • Colleen
      January 19, 2020

      Hi Sara! Yes, melted butter should work! Enjoy 🙂

      Reply
  • Nannymed.Com
    March 17, 2020

    I made these again, this time using hazelnuts, and it was like eating Nutella for breakfast! Thanks again for the wonderful recipe. Hello! Are these freeze-able? I d like to just make a big batch and have them around to grab and go 🙂

    Reply
    • Colleen
      March 17, 2020

      Hazelnuts sounds like such a delicious switch-up! And yes they freeze well! I recommend wrapping them in parchment paper and then placing in an air-tight container (parchment paper to help them not stick together) 🙂

      Reply
  • Behealthiers.Com
    April 6, 2020

    thought!* That s why I m bring out the big guns with these No Bake Chewy Chocolate Chip Peanut Butter Granola Bars ! Who s with me?!

    Reply
  • Wendy Davis
    April 11, 2020

    I just can’t wait to made them. And share them .

    Reply
    • Colleen
      April 11, 2020

      Hooray! Hope you enjoy 🙂

      Reply
  • Nannymed.Com
    April 15, 2020

    Can you taste the coconut from the coconut oil? If so, can you think of anything I can substitute with? Thanks! Sounds wonderful.

    Reply
    • Colleen
      April 15, 2020

      You won’t be able to taste any coconut flavor from the coconut oil! You could also switch it out with just about any oil though, olive oil would be a great option 🙂

      Reply
  • APKun
    April 22, 2020

    This was so tasty! I will definitely be making these again, thank you for posting. I doubled the recipe and it was my go to for the wee ones this week.

    Reply
  • Worries
    April 23, 2020

    Usually with coconut oil you can t taste the coconut in it. It does add more flavor and just a healthier way of making these bars. Hope that helps and you enjoy these bars!! XOXO

    Reply

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About Me

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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