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No Bake Lemon Coconut Freezer Fudge

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Lemon and coconut make for the perfect flavor combo in this easy No Bake Lemon Coconut Freezer Fudge! Comes together in no time and at all makes for the perfect healthy snack.

No Bake Lemon Coconut Freezer Fudge on white parchment paper

Do you ever bake something and then wish that it could also somehow be turned into a soap or lotion or something because the scent/flavor is so dang delicious??  That’s pretty much how I feel about this lemon coconut freezer fudge. I’m currently doing my best to resist rubbing this all over my body…. luckily it’s tasty enough that I really wouldn’t want to spare any for anything other than eating. I’m just in love with this lemon coconut flavor! The lemon adds the perfect burst of freshness while the coconut is creamy and smooth. These are the perfect snack to have on the ready in your freezer!

No Bake Lemon Coconut Freezer Fudge

To make this No Bake Lemon Coconut Freezer Fudge you will need:

  • cashews
  • rolled oatmeal
  • unsweetened coconut flakes
  • lemon
  • coconut butter
  • maple syrup
  • pinch of salt

No Bake Lemon Coconut Freezer Fudge Pin

If you love this recipe, you may also like:

  • Maple Glazed Almond Bliss Balls
  • White Chocolate Cranberry Energy Balls
  • Matcha Coconut Bliss Balls
  • Peanut Butter Freezer Fudge Bars

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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No Bake Lemon Coconut Freezer Fudge

No Bake Lemon Coconut Freezer Fudge


  • Author: Colleen
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 12 bars 1x
  • Diet: Gluten Free
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Description

Lemon and coconut make for the perfect flavor combo in this easy No Bake Lemon Coconut Freezer Fudge! Comes together in no time and at all makes for the perfect healthy snack.


Scale

Ingredients

  • 1 cup cashews
  • 3/4 cup rolled old fashioned oatmeal
  • 1/2 cup unsweetened coconut flakes (regular or toasted)
  • Zest and juice from 1 lemon
  • 1/2 cup coconut butter
  • 1/4 cup maple syrup
  • pinch of salt
  • Optional add-ins: 1-2 scoops of collagen

Instructions

  1. Combine all the ingredients in a food processor and blend until no chunks remain.
  2. Press into a loaf pan or 8×8 pan lined with parchment paper.
  3. Freeze for at least 30 minutes before slicing. Store in the fridge or freezer.

Notes

Collagen doesn’t change the texture or the flavor of the fudge, it just adds extra protein if you’re into that.

  • Category: snack
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 189
  • Sugar: 4.9g
  • Fat: 13.2g
  • Carbohydrates: 14.6g
  • Protein: 3.7g

Keywords: no bake lemon coconut freezer fudge, lemon coconut, freezer fudge, no bake freezer fudge

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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About Me

Colleen

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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