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Oatmeal Chocolate Chip Cookie Bars in a white pan

Oatmeal Chocolate Chip Cookie Bars

  • Author: Colleen
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 12 bars 1x
  • Diet: Gluten Free


These Oatmeal Chocolate Chip Cookie Bars are an easy and healthy dessert or breakfast! Only a handful of ingredients and in 30 minutes you’ve got yourself one tasty treat.



  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract 
  • 1 cup almond flour
  • 1 1/4 cup rolled oatmeal
  • 1 tsp baking soda
  • 1/2 tsp cinnamon 
  • 1/2 tsp sea salt 
  • 1/2 cup chocolate chips
  • 1/2 cup walnuts


  1. Preheat the oven to 350F and line an 9×9 baking pan with parchment paper or spray with non-stick spray. 
  2. In a large bowl whisk together the oil, eggs, maple syrup, and vanilla. (make sure your oil is cooled before you stir in the eggs)
  3. Stir in the dry ingredients (almond flour, oatmeal, baking soda, cinnamon, and salt) until well combined. Fold in the chocolate chips and walnuts.
  4. Pour the batter into prepared pan and bake for 25 minutes. Let cool then cut into squares.


Remember to let the bars cool before you cut into them. They will set up more as they cool

  • Category: dessert
  • Method: oven
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 213
  • Sugar: 18.8g
  • Fat: 17.3g
  • Carbohydrates: 22.9g
  • Fiber: 2.2g
  • Protein: 4.8g
  • Cholesterol: 31mg

Keywords: oatmeal chocolate chip cookie bars, oatmeal cookie bars, chocolate chip cookie bars, cookie bars