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Paleo Banana Pancakes

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Paleo banana pancakes! Lightly, naturally sweetened using only banana. So fluffy and so filling, you’re going to love!

Paleo Banana Pancakes on a white plate

I went out for drinks last night and we didn’t have dinner until 9:30 so you could say I’m feeling like one of the cool kids this morning. The cool kids also set their alarm for early on a Saturday morning so that they can get up to make these Paleo Banana Pancakes right??? Just me? #WorthItForTheCakes.

There’s honestly nothing I love more than waking up on a Saturday, making a big stack of fluffy pancakes, and watching one of my favorite tv shows (currently re-watching my way through Criminal Minds). Even better when that pancake stack is paleo and oh so healthy!

To make these Paleo Banana Pancakes you will need:

  • banana
  • eggs
  • almond flour
  • coconut flour
  • nut milk
  • baking powder
  • baking soda
  • pinch of salt
  • chocolate chips

Paleo Banana Pancakes Pin

If you love this recipe, you may also like:

  • Oatmeal Banana Pancakes
  • Protein Pancakes for One
  • Chocolate Peanut Butter Stuffed French Toast

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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Paleo Banana Pancakes on a white plate

Paleo Banana Pancakes


  • Author: Colleen
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 1-2 1x
  • Diet: Gluten Free
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Description

Paleo banana pancakes! Lightly, naturally sweetened using only banana. So fluffy and so filling, you’re going to love!


Scale

Ingredients

  • 1/2 banana, mashed
  • 2 eggs
  • 1/4 cup almond flour
  • 2 tbsp coconut flour
  • 1 tbsp nut milk
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • Chocolate chips (optional)

Instructions

  1. Fully mix together the eggs and banana.
  2. Once combined add in the flours, baking powder, baking soda, nut milk, salt, and chocolate chips.
  3. Lightly coat a nonstick skillet with oil or butter and heat over medium – medium low. Spoon 2-3 tbsp of batter onto the skillet and cook until bubbles appear on top. Flip and cook until golden brown on the other side. You can add chocolate chips to the tops of the pancakes before you flip. Makes about 9 silver dollar size pancakes.

Notes

I decided to make these pancakes with chocolate chips but you can use any toppings that you want! Another favorite of mine is to replace the chocolate chips with blueberries!

  • Category: breakfast
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size: serves 2
  • Calories: 214
  • Sugar: 5.8g
  • Fat: 8.2g
  • Carbohydrates: 16.5g
  • Protein: 10.2g

Keywords: paleo banana pancakes, paleo pancakes, banana pancakes, healthy pancakes

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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About Me

Colleen

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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