Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
cookies on a plate

Peanut Butter Chocolate Chip Oatmeal Cookies


  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 12 cookies 1x
  • Diet: Gluten Free

Description

These Peanut Butter Chocolate Chip Oatmeal Cookies are, easy, so thick, and full of peanut butter, oats, and all the delicious chocolate to get that cookie fix.


Scale

Ingredients

  • 1/3 cup unsweetened applesauce
  • 1/2 cup natural creamy peanut butter
  • 1 egg
  • 1 teaspoons vanilla
  • 1/2 cup coconut sugar 
  • 1 1/4 cups rolled oatmeal (or instant)
  • 1 cup oat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (if your peanut butter is unsalted)
  • 1/2 cups chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl whisk together the applesauce, peanut butter, egg, vanilla, and sugar until well combined.
  3. Add in the oatmeal, flour, baking soda, and salt and mix until well combined. Stir in the chocolate chips.
  4. Scoop about 1 large tablespoon of dough at a time onto prepared baking sheet 2 inches apart and very gently flatten with the palm of your hand just slightly.
  5. Bake for 8 to 10 minutes, or until set and golden.

Notes

  1. These are delicate cookies when they are fresh out of the oven, so let them cool 5 minutes on the pan, then enjoy
  • Category: dessert
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 219
  • Sugar: 15.2g
  • Fat: 9.4g
  • Carbohydrates: 28.6g
  • Protein: 5.9g

Keywords: cookies, peanut butter cookies, oatmeal cookies, chocolate chip cookies