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Peanut Butter Cookie Dough Bars

Peanut Butter Cookie Dough Bars

  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 1 hr for freezing
  • Total Time: 1 hr, 10 mins
  • Yield: 10 bars 1x
  • Diet: Gluten Free


No bake Peanut Butter Chocolate Chip Cookie Dough Bars! Easy to make, full of healthy ingredients, and irresistible! Doesn’t get better than that.


  • 1 cup oat flour
  • 1 cup creamy peanut butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • Pinch of salt (if using unsalted peanut butter)

Chocolate Layer

  • 1 cup chocolate chips
  • 3 tbsp nut milk
  • 1 tsp coconut oil


  1. Line a loaf pan with parchment paper and set aside.
  2. Combine all of the ingredients for the peanut butter layer in a food processor and blend until well combined. Press the mixture into the bottom of the loaf pan and place in the freezer.
  3. While the peanut butter layer is in the freezer, make the chocolate layer.
  4. Melt together the chocolate, nut milk, and coconut oil until smooth. (Either in 30 second increments in the microwave or by using a double boiler). Pour the chocolate mixture over the peanut butter layer and spread evenly with a spatula.
  5. Place back in the freezer for at least an hour. Slice into pieces and enjoy! Store in freezer.


  1. You can easily make your own oat flour by blending rolled oats in a food processor or blender.
  • Category: dessert
  • Method: food processor, freezer
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 331
  • Sugar: 20.4g
  • Fat: 20.7g
  • Carbohydrates: 32.4
  • Protein: 8.9g
  • Cholesterol: 0mg

Keywords: peanut butter cookie dough bars, chocolate chip cookie dough bars, cookie dough bars, no bake cookie dough