This colorful Roasted Italian Vegetable Medley is the perfect side dish to compliment any main course. So simple yet satisfying every time.
Did I steal the phrase “simple yet satisfying” from Pumbaa in the Lion King’s “slimy yet satisfying”? Why yes, yes I did. But incredibly accurate non-the-less. This taste vegetable medley has been mine and Caleb’s go-to veggie side dish for quite some time, as in several years. If I’m ever planning meals for the week and I can’t decide what vegetables to make, this recipe is my default because it’s so quick and delicious.
It’s honestly amazing how a few simple spices, a quick roast in the oven, and a sprinkle of parmesan cheese can transform simple vegetables into the most drool-worthy side dish ever. Trust me this veggie medley will be your new favorite side dish!
To make this Roasted Italian Vegetable Medley you will need:
- zucchini
- yellow squash
- cherry tomatoes
- olive oil
- italian seasoning
- parmesan cheese
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Roasted Italian Vegetable Medley
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 1x
- Diet: Gluten Free
Description
This colorful Roasted Italian Vegetable Medley is the perfect side dish to compliment any main course. So simple yet satisfying every time.
Ingredients
- 2 small zucchini, cut into coins and then sliced in half
- 2 small yellow squash, cut into coins and then sliced in half
- 12 oz cherry tomatoes (or any small tomato), sliced into halves
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1/3 cup Parmesan cheese (or more to taste)
Instructions
- Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or aluminum foil (optional. Just makes for easier clean up)
- In a large bowl toss the zucchini, squash, and tomatoes with the olive oil, Italian seasoning, and salt and pepper. Pour onto the baking dish and spread into and even layer.
- Roast for 15 minutes, sprinkle parmesan evenly on top, then roast for an additional 10 minutes.
- Category: side dish
- Method: oven
- Cuisine: Italian
Nutrition
- Serving Size: serves 4
- Calories: 98
- Sugar: 1g
- Fat: 8.9g
- Carbohydrates: 2.7g
- Protein: 3.2g
- Cholesterol: 4.5mg
Keywords: roasted italian vegetable medley, roasted vegetable medley, italian vegetable medley, roasted vegetables
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