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Roasted Italian Vegetable Medley

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This colorful Roasted Italian Vegetable Medley is the perfect side dish to compliment any main course. So simple yet satisfying every time.

Roasted Italian Vegetable Medley on a tray

Did I steal the phrase “simple yet satisfying” from Pumbaa in the Lion King’s “slimy yet satisfying”? Why yes, yes I did. But incredibly accurate non-the-less. This taste vegetable medley has been mine and Caleb’s go-to veggie side dish for quite some time, as in several years. If I’m ever planning meals for the week and I can’t decide what vegetables to make, this recipe is my default because it’s so quick and delicious.

It’s honestly amazing how a few simple spices, a quick roast in the oven, and a sprinkle of parmesan cheese can transform simple vegetables into the most drool-worthy side dish ever. Trust me this veggie medley will be your new favorite side dish!

Roasted Italian Vegetable Medley on a spatula

To make this Roasted Italian Vegetable Medley you will need:

  • zucchini
  • yellow squash
  • cherry tomatoes
  • olive oil
  • italian seasoning
  • parmesan cheese

Roasted Italian Vegetable Medley Pin

If you love this recipe, you may also like:

  • Walnut Spinach Pesto
  • Spaghetti Squash and Meatballs
  • Spicy Roasted Red Pepper Tomato Soup

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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Roasted Italian Vegetable Medley on a tray

Roasted Italian Vegetable Medley


  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Diet: Gluten Free
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Description

This colorful Roasted Italian Vegetable Medley is the perfect side dish to compliment any main course. So simple yet satisfying every time.


Scale

Ingredients

  • 2 small zucchini, cut into coins and then sliced in half
  • 2 small yellow squash, cut into coins and then sliced in half
  • 12 oz cherry tomatoes (or any small tomato), sliced into halves
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/3 cup Parmesan cheese (or more to taste)

Instructions

  1. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or aluminum foil (optional. Just makes for easier clean up)
  2. In a large bowl toss the zucchini, squash, and tomatoes with the olive oil, Italian seasoning, and salt and pepper. Pour onto the baking dish and spread into and even layer.
  3. Roast for 15 minutes, sprinkle parmesan evenly on top, then roast for an additional 10 minutes.
  • Category: side dish
  • Method: oven
  • Cuisine: Italian

Nutrition

  • Serving Size: serves 4
  • Calories: 98
  • Sugar: 1g
  • Fat: 8.9g
  • Carbohydrates: 2.7g
  • Protein: 3.2g
  • Cholesterol: 4.5mg

Keywords: roasted italian vegetable medley, roasted vegetable medley, italian vegetable medley, roasted vegetables

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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About Me

Colleen

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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