Easy oven broiled Sesame Glazed Salmon with a sweet and spicy Asian glaze that will make you drool! Takes less than 30 minutes from start to finish.
Does anyone else get super weirded out by the whole “Are You a Robot” checkbox at the end of tons of submission forms? Like I have to prove that I’m not a robot to a robot? ……. am I being punked?? In other non-robot related news, this Sesame Glazed Salmon might just be the best salmon I’ve ever made.
Super easy to make, comes together in less than 30 minutes, is super healthy, and totally delicious. I’m pretty sure I’ve never met a glazed salmon that I didn’t like and this one is definitely one of the best! Soy sauce based (as all good salmon glazes are) with a twist ingredient of apple cider. Trust me on this, it is oh sooooo good!
For this Sesame Glazed Salmon you will need:
If you love this recipe, you may also like:
- Blackened Salmon with Mango Salsa and Cilantro Lime Rice
- Spicy Firecracker Salmon
- Crispy Chicken Stir Fry
If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXOPrint
Easy oven broiled Sesame Glazed Salmon with a sweet and spicy Asian glaze that will make you drool! So simple and takes less than 30 minutes from start to finish.
- 1 lb salmon, cut into 4 filets, skin on or off
- 1 garlic clove, minced
- 1/2 cup apple cider
- 1/4 cup soy sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tbsp sesame oil
- Turn the oven on BROIL at 500 degrees F.
- Whisk together all of the ingredients for the glaze (garlic, apple cider, soy sauce, sriracha, honey, and sesame oil) and set aside.
- Lay the salmon filets flat in a deep dish then pour in 1/3 the of glaze mixture. Using tongs, gently flip salmon several times in mixture, then let sit for 10 minutes (skin up if your salmon has skin). Transfer the salmon to a baking sheet (skin down) and broil in the oven for 8–10 minutes depending on how thick your fillets are.
- While the salmon is marinating, simmer the remaining sauce in a small saucepan on low until thick, about 10 minutes. Once the salmon is finished cooking, spoon simmered sauce on top and serve.
- Tip: I enjoy this meal with rice and asparagus. For the asparagus, I tossed one bunch with olive oil, salt, and pepper and cooked it with the salmon (same temperature/time). For the rice, I cooked it according to the directions on the package with the addition of 1 tbsp butter, juice from 1 lime, and salt and pepper to taste.
- I enjoy this meal with rice and asparagus. For the asparagus, I tossed one bunch with olive oil, salt, and pepper and cooked it with the salmon (same temperature/time). For the rice, I cooked it according to the directions on the package with the addition of 1 tbsp butter, juice from 1 lime, and salt and pepper to taste.
- If you want the sauce to thicken faster, whisk 1 tsp of corn starch or arrowroot powder with 1 tbsp of water until smooth. Whisk into sauce as it simmers and let it continue to simmer until you reach desired thickness.
- Category: entree
- Method: oven
- Cuisine: asian
- Serving Size: serves 4
- Calories: 228
- Sugar: 9.4g
- Fat: 8.8g
- Carbohydrates: 11.2g
- Protein: 26.6g
- Cholesterol: 57.9mg
Keywords: sesame glazed salmon, glazed salmon, sesame salmon, healthy asian
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