Description
Apricots and sriracha give this super creamy carrot hummus a sweet and spicy delicious kick. Makes for the most delicious flavor combination! You’re going to love this Spicy Apricot Carrot Hummus!
Scale
Ingredients
- 2 large steamed carrots
- 1/3 cup dried apricots
- 1/4 cup tahini
- 1 tbsp olive oil
- 1 can chickpeas
- 4 tbsp chickpea liquid (more as needed)
- 1 medium garlic clove
- 1/2 tsp cumin
- 2 tsp sriracha (more if you like it extra spicy)
- salt and pepper to taste
Instructions
- Add everything to a food processor and process until smooth. Salt and pepper to taste. If needed add more liquid from the chickpea can to thin.
- Store in the fridge in an airtight container for about 1 week.
Notes
- The key to a super smooth and light hummus is to let the food processor go for several minutes even if it’s looking smooth (I let mine run for about 5 min). The addition of the chick pea liquid will also help to make it super light and fluffy.
- I steamed my carrots by placing them in a steamer basket (lid on) over a pot of boiling water for 10 minutes.
- Category: snack
- Method: food processor
- Cuisine: Mediterranean
Nutrition
- Serving Size: serves 8
- Calories: 159
- Sugar: 4.2g
- Fat: 7g
- Carbohydrates: 20.9g
- Protein: 5.6g
- Cholesterol: omg
Keywords: carrot hummus, spicy hummus, spicy apricot carrot hummus, apricot hummus