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Brownies on a white plate

Super Fudgy Sweet Potato Brownies

  • Author: Colleen
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 9 brownies 1x
  • Diet: Gluten Free


Just a handful of simple healthy ingredients needed to whip up these Super Fudgy Sweet Potato Brownies. Decadent and rich, you would never know that they’re healthy!


  • 1 cup mashed sweet potato
  • 1/2 cup creamy almond butter
  • 1 tsp vanilla
  • 1 egg
  • 3/4 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (plus more for on top, optional)


  1. Preheat the oven 350F. Line a 9×9 baking pan with parchment paper or spray with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the sweet potato, almond butter, vanilla, and egg until smooth.
  3. Stir in the cocoa powder, coconut sugar, salt, and chocolate chips until fully mixed.
  4. Pour batter into prepared pan, smooth to make sure that the batter is evenly distributed in the pan. Sprinkle extra chocolate chips on top (optional). Bake for 22-25 minutes (you want the center to still be semi gooey). Let the brownies cool completely, slice, and enjoy!


  1. To prepare the sweet potatoes I recommend steaming them, but baking would also work.
  • Category: dessert
  • Method: oven
  • Cuisine: American


  • Serving Size: 1 brownie
  • Calories: 243
  • Sugar: 20.7g
  • Fat: 12.8g
  • Carbohydrates: 32g
  • Protein: 6.3g
  • Cholesterol: 20.7mg

Keywords: super fudgy sweet potato brownies, sweet potato brownies, fudgy brownies, gluten free brownies