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The Best Fudgy Brownies

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The Best Fudgy Brownies. Is there anything better than a super fudgy, super chocolatey brownie? I think not! These ultra rich brownies pack such a chocolate punch, I know you’ll love them!

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Some of the many reasons you’ll love these brownies:

  • Melted chocolate and cocoa powder. Double chocolate? Yes please!
  • Super easy to make.
  • On the healthier side yet you would never know it because they are so decadent.
  • Fudgy, rich, and so dang delicious.
  • Gluten free.

brownies

If you love this recipe, you may also like:

  • Brownie Energy Bites
  • Super Fudgy Brownie Cookies
  • Super Fudgy Sweet Potato Brownies
  • Fudgy Peanut Butter Brownies

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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brownies

The Best Fudgy Brownies


  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 9 brownies 1x
  • Diet: Gluten Free
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Description

The Best Fudgy Brownies. Is there anything better than a super fudgy, super chocolatey brownie? I think not! These ultra rich brownies pack such a chocolate punch, I know you’ll love them!


Scale

Ingredients

  • 1/2 cup gluten free flour
  • 1/4 cup cacao powder
  • 1/2 tsp salt
  • 1/2 cup semi sweet or dark chocolate chips
  • 1/4 cup butter
  • 1/2 cup applesauce
  • 1/3 cup coconut sugar
  • 2 eggs 
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips 

Instructions

  1. Preheat oven to 350ºF. Line an 8×8 baking pan with parchment paper
  2. In a medium bowl, whisk the flour, cocoa powder, and salt together.
  3. Melt the chocolate and butter in the microwave in increments until completely melted.
  4. Whisk in the applesauce, sugar, eggs, and vanilla in the chocolate until smooth. Do not over-mix the batter at this stage or your brownies will be cakey.
  5. Fold the flour mixture into the chocolate until just a bit of the flour mixture is visible. Fold in the chocolate chips.
  6. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached. Don’t over bake!! Cool brownies completely slicing.

Notes

  1. All purpose, oat flour, or almond flour should also work in this recipe.
  • Category: dessert
  • Method: oven
  • Cuisine: American

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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About Me

Colleen

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

Recent Posts

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  • The Best Fudgy Brownies
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