The Best Fudgy Brownies

The Best Fudgy Brownies. Is there anything better than a super fudgy, super chocolatey brownie? I think not! These ultra rich brownies pack such a chocolate punch, I know you’ll love them!

Some of the many reasons you’ll love these brownies:

• Melted chocolate and cocoa powder. Double chocolate? Yes please!
• Super easy to make.
• On the healthier side yet you would never know it because they are so decadent.
• Fudgy, rich, and so dang delicious.
• Gluten free.

If you love this recipe, you may also like:

• Brownie Energy Bites
• Super Fudgy Brownie Cookies
• Super Fudgy Sweet Potato Brownies
• Fudgy Peanut Butter Brownies

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

The Best Fudgy Brownies

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• Author: Colleen
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 9 brownies 1x
• Diet: Gluten Free

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Description

The Best Fudgy Brownies. Is there anything better than a super fudgy, super chocolatey brownie? I think not! These ultra rich brownies pack such a chocolate punch, I know you’ll love them!

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Ingredients

Scale 1x2x3x

• 1/2 cup gluten free flour
• 1/4 cup cacao powder
• 1/2 tsp salt
• 1/2 cup semi sweet or dark chocolate chips
• 1/4 cup butter
• 1/2 cup applesauce
• 1/3 cup coconut sugar
• 2 eggs 
• 1 tsp vanilla extract
• 1/3 cup chocolate chips 

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Instructions

1. Preheat oven to 350ºF. Line an 8×8 baking pan with parchment paper
2. In a medium bowl, whisk the flour, cocoa powder, and salt together.
3. Melt the chocolate and butter in the microwave in increments until completely melted.
4. Whisk in the applesauce, sugar, eggs, and vanilla in the chocolate until smooth. Do not over-mix the batter at this stage or your brownies will be cakey.
5. Fold the flour mixture into the chocolate until just a bit of the flour mixture is visible. Fold in the chocolate chips.
6. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached. Don’t over bake!! Cool brownies completely slicing.

Notes

1. All purpose, oat flour, or almond flour should also work in this recipe.

• Category: dessert
• Method: oven
• Cuisine: American

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