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The Best Peanut Butter Blondies

The Best Peanut Butter Blondies

  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 9-12 bars 1x
  • Diet: Gluten Free


Sometimes you just could use a blondie in your life, you know what I mean? Especially when it’s a thick and chewy blondie full of plenty of peanut butter and lots of chocolate chips. Delicious!


  • 1/2 cup creamy peanut butter 
  • 1/4 cup coconut oil, melted 
  • 1/3 cup maple syrup 
  • 1 egg
  • 1 tsp vanilla extract 
  • 1 1/4 cup almond flour (see notes)
  • 1 tsp baking soda 
  • 1/2 tsp cinnamon 
  • 1/4 tsp salt (if your peanut butter is unsalted)
  • 1/2 cup chocolate chips (or more to taste)


  1. Preheat the oven to 350F and line an 8×8 pan with parchment paper.
  2. In a large bowl mix together peanut butter coconut oil, maple syrup, egg, and vanilla until smooth.
  3. Stir in the almond flour, baking soda, cinnamon and salt. Fold in chocolate chips
  4. Bake for 20-22 minutes. Let cool then slice.


  1. For best results, I recommend aerating your flour: 1: Fluff up the flour in your bag or canister. 2: Gently spoon your flour into your measuring cup. 3: Use a knife to level the flour. (Do not scoop your flour with your measuring cup directly from your bag/canister as this will pack it in and yield too much flour. This method of measuring flour is the best practice for baking unless the recipes notes otherwise.)
  2. I have not tried other flours in this recipe but typically you can use oat flour, gluten free flour, or all purpose flour in replacement of almond flour.
  • Category: dessert
  • Method: oven
  • Cuisine: American

Keywords: blondie, gluten free blondie, peanut butter blondie