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White Chocolate Pumpkin Blondies

White Chocolate Pumpkin Blondies

  • Author: Colleen
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 9 bars 1x
  • Diet: Gluten Free


These soft and moist White Chocolate Pumpkin Blondies are made with healthier ingredients and delicious warm spices then topped with the best white chocolate drizzle.


  • 1 cup pumpkin purée or canned sweet potato purée 
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 tsp vanilla 
  • 1/2 cup coconut sugar
  • 1 1/4 cup almond flour
  • 2 1/2  tsp pumpkin pie spice 
  • 1/4 tsp salt
  • 1/2 tsp baking powder

For the Chocolate Drizzle:

  • 1/3 cup white chocolate chips 
  • 1 tsp coconut oil


  1. Preheat your oven to 375 and line an 8×8 pan with parchment paper.
  2. In a large bowl whisk together the pumpkin, coconut oil, eggs, vanilla, and coconut sugar until smooth.
  3. Add in almond flour, pumpkin pie spice, salt, and baking powder and mix until smooth.
  4. Pour your batter into the prepared pan, smooth with a spatula, and bake for 40-45 minutes. Let cool completely before drizzling on white chocolate.
  5. Melt together the white chocolate and coconut oil in the microwave then drizzle over the the cooled bars. Slice and enjoy!


  1. I like to use canned purée because it makes a smoother texture than sweet potato or pumpkin purée that is mashed by hand.
  • Category: dessert
  • Method: oven
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 253
  • Sugar: 16g
  • Fat: 12.5g
  • Carbohydrates: 20.1g
  • Protein: 4.3g

Keywords: pumpkin pie bars, pumpkin bars, white chocolate, healthy pumpkin bars