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Zucchini Bread Breakfast Cookies

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These 1-bowl Zucchini Bread Breakfast Cookies are the perfect make-ahead breakfast, snack, or dessert! Full of wholesome ingredients with some veggies snuck in, you can’t go wrong!

Zucchini Bread Breakfast Cookies on a white background

Today we’re talking perfectly chewy, wonderfully moist, maple syrup sweetened Zucchini Bread Breakfast Cookies! I mean seriously… who knew sneaking vegetables into a cookie could be SO delicious?! I’ve been eating 1-2 every single day this week and I don’t see that stopping any time soon. I love eating a couple for breakfast or one as a little afternoon snack.

It’s basically a hobby of mine to try to sneak vegetables into foods without being able to taste them, and I definitely succeeded with this recipe. These cookies only require 1 bowl, are super easy to make, and you probably already have these ingredients on hand!

Zucchini Bread Breakfast Cookies on a white background

To make these Zucchini Bread Breakfast Cookies you will need:

  • rolled oatmeal
  • banana
  • almond butter
  • maple syrup
  • zucchini
  • walnuts
  • vanilla
  • cinnamon
  • baking powder
  • chocolate chips

Zucchini Bread Breakfast Cookies Pin

If you love this recipe, you may also like:

  • Double Chocolate Breakfast Cookies
  • Chocolate Chip Pumpkin Breakfast Cookies
  • Chocolate Chip Peanut Butter Breakfast Cookies
  • Double Chocolate Zucchini Oatmeal Bars

If you make this recipe I would love it if you comment below and let me know how it was! Also tag @servingupsimplicity on Instagram and use the hashtag #servingupsimplicity. XOXO

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Zucchini Bread Breakfast Cookies on a white background

Zucchini Bread Breakfast Cookies


★★★★★

5 from 1 reviews

  • Author: Colleen
  • Total Time: 30 mins
  • Yield: 14 cookies 1x
  • Diet: Gluten Free
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Description

These 1-bowl Zucchini Bread Breakfast Cookies are the perfect make-ahead breakfast, snack, or dessert! Full of wholesome ingredients with some veggies snuck in, you can’t go wrong!


Ingredients

Scale
  • 2 ripe mashed bananas
  • 2 cups old fashioned rolled oatmeal
  • 1/2 cup creamy almond butter
  • 1/4 cup maple syrup
  • 1 small finely grated zucchini (squeezed of excess liquid)
  • 1/2 cup walnuts, broken into pieces
  • 1/2 cup chocolate chips
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • pinch of salt
  • • 1-2 scoops Collagen (optional)

Instructions

  1. Preheat the oven to 325. Line a cookie sheet with parchment paper and set aside.
  2. Mix all ingredients together in a bowl until fully combined. Measure out ¼ cup of the cookie dough for each cookie. Place dough onto prepared cookie sheet and press down slightly.
  3. Bake for 20 minutes. Let cool and enjoy!

Notes

  1. These cookies are so versatile and impossible to mess up so have fun with them! Maybe try throwing in your favorite protein powder for a little boost. Or try using peanut butter chips, or a different nut of choice.
  2. I used almond butter but any creamy nut butter will work.
  3. Zucchini has a ton of liquid in it so make sure to really squeeze it out!
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: breakfast, snack
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 195
  • Sugar: 10.5g
  • Fat: 10g
  • Carbohydrates: 22.8g
  • Protein: 4.7g
  • Cholesterol: 0mg

Keywords: zucchini bread breakfast cookies, breakfast cookies, healthy breakfast cookies

Did you make this recipe?

Tag @servingupsimplicity on Instagram and hashtag it #servingupsimplicity

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I love and use myself. Thank you for supporting Serving Up Simplicity so that I can continue to share delicious healthy recipes!

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2 comments

  • Sara
    May 23, 2020

    These cookies are SO DELICIOUS, light, and tasty. The perfect sweat and savory type of food! Love these for breakfast or A mid day pick me up since there’s NO added sugar!! I have also subbed PB2 and low cal maple syrup for a lower calorie option and they’re just as great.

    ★★★★★

    Reply
    • Colleen
      May 24, 2020

      Love those subs! So glad you liked them 🙂

      Reply

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About Me

Hi I'm Colleen, the creator of Serving Up Simplicity. I'm all about creating simple recipes made with real ingredients that also taste delicious. Thanks for stopping by, be sure to take a look around my site!

xx Colleen

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